Best Food Recipes in Kerala

Chef Soju Philip, a Certified Executive Chef by Indian Federation of Chefs societies, is a native to Kerala, India , and a product of Srinivas college of hotel mgmt;, Manglore, Karnataka. started his career with The Oberoi, Banglore, the pioneer hotel chain in India. He has worked with the various hotels of Taj group, and many hotel mgmt; colleges in banglore and Kerala as faculty member. Later on he moved to United States to serve in Celebrity cruises and worked in many cruise ships including one which ranked as no.1 cruise ship in the world. After that he joined with different hospitality chains in the State of New york, Virginia and Philadelphia.